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STARTERS

TRINCHADO | pan fried cubes of beef fillet; tangy lightly spiced sauce
MISO SALMON | Asian style; citrus dressing
CALAMARI | light garlic marinade
GREEK SALAD | Danish feta; Kalamata olives; creamy herb dressing
ROAST TOMATO SOUP | cherry tomatoes; rosemary; balsamic

MAIN COURSE

QUEEN PRAWNS | choice of traditional
sauce or lemon, garlic, chilli and parsley
LINE FISH | grilled
SIRLOIN | choice of mushroom or pepper sauce
VEGETARIAN RISOTTO

Served with a choice of either roast vegetables; mash potato or chips

DESSERT

CHOCOLATE FONDANT | armagnac ice – cream
CRÈME BRULEE | hazelnut shortbread
BANANA SPLIT | vanilla ice cream, chocolate sorbet, butterscotch and cocoa crunch.

AVAILABLE
MONDAY – SUNDAY LUNCH | SUNDAY – THURSDAY DINNER