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AVAILABLE
LUNCH: MONDAY – SUNDAY
DINNER: SUNDAY – THURSDAY

TRINCHADO | pan fried cubes of beef fillet, tangy lightly spiced sauce
CALAMARI TUBES | light garlic marinade
MISO SALMON | Asian style, citrus dressing
OYSTERS | 3 natural
WINTER SOUP
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QUEEN PRAWNS | 6 piece, traditional or chilli – parsley
LINE FISH | grilled, lemon butter
SIRLOIN |250g, flame grilled, mushroom or pepper sauce
WILD MUSHROOM GNOCCHI | sage butter, baby spinach, crème fraiche
Served with a choice of either roast vegetables, mash potato, savoury rice or chips
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CRÈME BRULEE | hazelnut shortbread
BANANA SPLIT | vanilla ice – cream, chocolate sorbet, cocoa crunch
DARK & BLONDE CHOCOLATE MOUSSE | almond sable, dehydrated
chocolate