Winter Menu

2 courses – R230 | 3 courses – R290

 

Trinchado | pan fried cubes of beef fillet; tangy lightly spiced sauce

Miso Salmon | Asian style; citrus dressing

Calamari | light garlic marinade

Roast Tomato Soup

Greek Salad

***

Queen Prawns

Line Fish | grilled*

Sirloin | choice of mushroom or pepper sauce*

Vegetarian Risotto

Served with a choice of either roast vegetables; mash potato; savoury rice or chips

***

Chocolate Fondant | Armagnac ice – cream

Creme Brulee | hazelnut shortbread

Banana Split | vanillas ice – cream; chocolate sorbet; cocoa crunch

AVAILABLE
MONDAY – SUNDAY LUNCH & SUNDAY – THURSDAY DINNER