3 course set menu | R 550 per person

 

Starter

Salmon Carpaccio
Fried shallots, Vietnamese dressing

Beef Fillet
Pineapple, bordelaise sauce

6 Oysters
Natural

Main Course

Flamed Grilled Beef Fillet or Ribeye
Mash potato, chips, green salad or seasonal vegetables

Queen Prawns
Mash potato, chips, green salad or seasonal vegetables

Grilled Salmon Teriyaki
Mash potatoes, sweet soya and sesame dressing

Dessert

Crème Brûlée
Hazelnut shortbread

Chocolate Fondant
Armagnac ice-cream

Banana Split
Vanilla chocolate sorbet, cocoa crunch