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AVAILABLE
LUNCH: MONDAY – SUNDAY
DINNER: SUNDAY – THURSDAY

STARTERS

TRINCHADO | pan fried cubes of beef fillet, tangy lightly spiced sauce
MISO SALMON | Asian style, citrus dressing
CALAMARI | light garlic marinade
SALDANHA BAY OYSTERS | natural
CAPRESE SALAD | fresh mozzarella, heirloom tomatoes, sweet basil

MAIN COURSE

QUEEN PRAWNS | 6 piece, tradional or chilli parsley
LINE FISH | grilled, lemon butter
SIRLOIN | choice of mushroom or pepper sauce
WILD MUSHROOM GNOCCHI | sage butter, baby spinach, crème fraiche
Served with a choice of either roast vegetables, mash potato, savoury rice or chips

DESSERT

CHOCOLATE FONDANT | Armagnac ice – cream
CRÈME BRULEE | hazelnut shortbread
BANANA SPLIT | vanilla ice – cream, chocolate sorbet, cocoa crunch
STRAWBERRY MOUSSE TART | deconstructed, pistachio meringue, calamansi
puree, verjuice strawberries, vanilla biscuit