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R1100 Per Person

Glass of moet & chandon imperial brut

Tomato gazpacho

Green Olive Parmesan Sticks

Scallops

Con Puree, Fresh Asparagus
OR
Norwegian salmon carpaccio
Vietnamese Dressing, Crispy Shallots
OR
Asian Style Beef Fillet
Marinated Cucumber & Grilled Pineapple

Chalmar beef fillet

Grilled on the open flame, dauphinoise potato, wild mushrooms, shiraz jus
OR

NV-80 platter – langoustines and prawns

Butterflied & Grilled with White Wine, Garlic, Lemon & Paprika

Choice of chips, savoury rice, green salad or roast seasonal vegetables
OR

fillet of Line fish

Queen Prawns, Mediterranean sauce, vegetable risotto

Crème Brûlée

Infused with White Chocolate & Passion Fruit
OR

Chocolate fondant

Grand Mamier ice-cream, vanilla tuille
OR
LEMON TART
Strawberry sorbet, meringue

CHOCOLATE Truffles

Coffee or tea