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MINIMUM ORDER OF 2 – LUNCH ONLY

PRAWN SOUP  – 55
TRINCHADO | pan fried cubes of beef fillet, tangy lightly spiced sauce  – 55
SAUTEED PRAWNS | garlic, chilli, caper berry and Chenin blanc  – 55
BEEF CARPACCIO | deep fried shallots, parmesan, truffle dressing  – 55
MISO SALMON | Asian style, citrus dressing  – 55
CALAMARI | light garlic marinade  – 55
OYSTERS | 3 piece, natural  – 55
CAPRESE SALAD | fresh mozzarella, heirloom tomatoes, sweet basil  – 55
GREEK SALAD | Danish feta, Kalamata olives, tomatoes, creamy herb dressing  – 55
WILD MUSHROOM GNOCCHI | sage butter, baby spinach, crème fraiche  – 55
SALMON CARPACCIO | deep fried shallots, Vietnamese dressing  – 55

CHOCOLATE FONDANT | Armagnac ice – cream  – 55
CRÈME BRULEE  – 55
SORBET | 2 scoops  – 55

Stella Artois draught 330ml -  30
BUITENVERWACHTING BUITEN BLANC  – 45
BUITENVERWACHTING ROSE  – 45
LA MOTTE MILLENIUM BLEND  – 50