Prawn soup R 112
Roast tomato soup R 75
Freshly shucked West Coast oysters :
-Natural R 26 EACH
-Bloody Mary jelly R 28 EACH
-Vietnamese Dressing R 28 EACH
Trinchado, Pan-fried cubes of lean fillet of beef served with a tangy, lightly spiced sauce R 90
Moules marinieres (mussels) steamed with white wine, garlic, thyme, and a touch of cream R 90
Sauteed prawns with garlic, chilli, caper berry and chenin blanc R 98
Carpaccio of beef with deep fried shallots, parmesan and
truffle dressing R 90
Carpaccio of Salmon with shallots and vietnamese dressing R 120
Miso salmon, Asian style accompanied with a citrus dressing R 90

Mediterranean grilled calamari salad R 110
Caprese salad R 85
Greek salad R 79
Caramelised pear and gorgonzola salad with honey and
mustard dressing R 79
Roasted vegetable and quinoa salad with Cabernet and basil vinaigrette R 80
Thai beef salad R 96

All Grills served with Potato, Pasta or Vegetable dish of your choice
Prime cuts of Chalmar aged beef:

Rib eye R 230
Chalmar beef t-bone 500G R 280
Beef fillet R 220
Rump R 190
Lamb Rump R 250
Sirloin R 180
Chalmar beef sirloin on the bone 600G R 290
Lamb cutlets R 230
Springbok loin and macerated pear R 220
Fillet of beef kebab R 190
Whole baby chicken:
Grilled with a choice of peri-peri or lemon and herb sauce R 220
Surf and turf SQ
Trio of meat – platter for two SQ
NV-80 100% Beef Burger (LUNCH ONLY) R 95
Fillet Steak Roll (LUNCH ONLY) R 130

Blue Cheese R 45
Green Peppercorn / Mustard and Tarragon R 45
Mushroom / Cafe De Paris Butter R 45

– Minimum spend on food R180 per person -

All shellfish is served with french fries, rice or a green salad.
Butterflied and grilled with:
-Traditional sauce with lemon, garlic, olive oil and paprika 
Or
-lemon, garlic, chilli and parsley

Queen prawns SQ
King prawns SQ
Langoustines SQ
Lobster SQ
Seafood platter for two SQ

Grilled line fish SQ
Baby kingklip (when available) R 250
Norwegian salmon grilled and marinated in teriyaki served
with mash and drizzled with a sweet soya and sesame dressing R 240
Griled calamari tubes with a light garlic marinade R200

Potatoes,Pastas and Rice:
French fries / Baked Potato / Sweet potato R 45
Wild mushrooms linguine R 52
Vegetarian risotto R 52
Dauphinoise potatoes R 52
Garlic roll R 15

Vegetables
Roast vegetables R 45
Sauteed mushrooms / Creamed spinach R 52
Deep fried onion rings / Green salad R 46
Vegetarian Risotto (Main course) R 120

Apple tarte tatin with chai ice-cream (20 min prep time) R 75
Baked cheese cake with white chocolate ganache R 75
Banana split – vanilla ice cream, chocolate sorbet and cocoa crunch R 75
Creme brulee and hazelnut shortbread R 75
Chocolate fondant with armagnac ice-cream (15 min prep time) R 75
Dark and blond Valrhona chocolate mousse with an almond
sable and dehydrated chocolate R 75