PRAWN SOUP 112
TRINCHADO | pan fried cubes of lean beef fillet served with a tangy lightly spiced sauce  – 90
SAUTEED PRAWNS | garlic, chilli, caper berry and Chenin Blanc – 98
CARPACCIO OF BEEF | deep fried shallots, parmesan, truffle dressing – 90
CARPACCIO OF SALMON | deep fried shallots, Vietnamese dressing – 120
CALAMARI TUBES | light garlic marinade – 90
MISO SALMON | Asian style, citrus dressing – 90
OYSTERS (subject to availability) | natural | Vietnamese dressing – 26 | 28
RIJKS 2015 MCC & OYSTERS | 6 & glass | 12 & bottle – 150 | 440

CAPRESE | fresh mozzarella, heirloom tomatoes, sweet basil  – 89
GREEK | Danish feta, Kalamata olives, tomatoes, creamy herb dressing  – 79
CARAMELISED PEAR & GORGONZOLA | honey mustard dressing  – 85
THAI BEEF | garlic, chilli, ginger  – 96

SERVED WITH A CHOICE OF SIDE DISH
SIRLOIN  – 190
RIBEYE  – 240
FILLET  – 220
RUMP  – 190
SIRLOIN ON THE BONE  – 290
BEEF KEBAB  – 190
LAMB CUTLETS  – 250
LAMB RUMP (subject to availability)  – 270
WHOLE BABY CHICKEN | Peri Peri or lemon & herb  – 230
SURF & TURF | queen prawns, ribeye or fillet  – SQ
MEAT PLATTER FOR TWO & BEYERSKLOOF PINOTAGE RESERVE  – 595
NV-80 100% BEEF BURGER & 330ml DEVILS PEAK LAGER | lunch only  – 120
FILLET STEAK ROLL | lunch only  – 130

BLUE CHEESE | GREEN PEPPERCORN | MUSHROOM | CAFÉ DE PARIS BUTTER  – 45

SERVED WITH A CHOICE OF SIDE DISH
QUEEN PRAWNS  – SQ
KING PRAWNS  – SQ
LANGOUSTINES  – SQ
LOBSTER  – SQ
SEAFOOD PLATTER | crayfish, langoustines, queen prawns, calamari, line fish  – SQ
SEAFOOD PLATTER FOR TWO & RIJKS TOUCH OF OAK CHENIN BLANC  – 695

TRADITIONAL SAUCE WITH LEMON, GARLIC, OLIVE OIL & PAPRIKA
OR LEMON, GARLIC, CHILLI & PARSLEY

GRILLED LINE FISH | choice of side dish  – SQ
BABY KINGKLIP (subject to availability) | choice of side dish – SQ
NORWEGIAN SALMON | grilled & marinated in teriyaki served with mash & drizzled with a sweet soya & sesame dressing  – 260
CALAMARI TUBES | light garlic marinade, choice of side dish – 200

WILD MUSHROOM GNOCCHI | sage butter, baby spinach, crème fraiche  – 170

GARLIC ROLL – 15
RUSTIC CUT CHIPS | ROAST VEGETABLES | MASHED POTATOES -  45
GREEN SALAD | DEEP FRIED ONION RINGS – 46
SAUTEED MUSHROOMS | CREAMED SPINACH | VEGETABLE RISOTTO – 52

HOMEMADE VANILLA or CHOCOLATE ICE-CREAM | dark or white chocolate grappa – 95
HOMEMADE SORBET | limoncino liquor – 95
CHOCOLATE FONDANT | Armagnac ice – cream, 15 min prep time  – 79
CRÈME BRULEE | vanilla, hazelnut shortbread  – 79
BAKED CHEESECAKE | white chocolate ganache  – 79