2 COURSES – R220 | 3 COURSES – R280

Lunch: Monday – Sunday

Dinner: Sunday – Thursday

Starter

TRINCHADO | Pan friend cubes of beef fillet; tangy lightly spiced sauce

MISO SALMON | Asian style; citrus dressing

CALAMARI | Light garlic marinade

ROAST TOMATO SOUP

GREEK SALAD

Main Course

QUEEN PRAWNS

LINE FISH | grilled

SIRLOIN | Choice of mushroom or pepper sauce

OPEN FLAME GRILLED BABY CHICKEN | Choice of peri peri or lemon & herb sauce

Served with a choice of either roast vegetables; mash potato; savoury rice or chips

Dessert

CHOCOLATE FONDANT | Armagnac ice-cream

CRÈME BRULEE | Hazelnut shortbread

BANANA SPLIT | Vanilla chocolate sorbet; cocoa crunch