Glass of Bubbles
Green olive parmesan sticks
Prawn and Scallop Ravioli
Asparagus, Tomato concassé and Chenin Blanc Sauce.
Cured Norwegian Salmon
Lime crème fraîche, avo purée and salmon roë.
Asian Style Beef Fillet
With marinated cucumber and grilled pineapple
Chalmar Rib Eye or Fillet
Grilled on the open flame with a choice of mushroom or pepper sauce: chips, vegetables or Green Salad.
(Langoustines and Prawns)
Butterflied and grilled with White wine, garlic, lemon and Paprika
Grilled Line Fish
Served on Parsley mash potato and Sauce Vierge.
Crème Brûlée infused with White chocolate and passion fruit
Chocolate Fondant – Served with a Baileys ice-cream and vanilla tuile
Truffles and coffee