R1100 Per Person

Glass of bubbles

Amuse bouche

Watercress Velouté

Green Olive Parmesan Sticks

Starter

Scallops

Cauliflower puree, Sauce Soubise & Asparagus
OR
Norwegian salmon carpaccio
Vietnamese Dressing, Crispy Shallots
OR
Asian Style Beef Fillet
Marinated Cucumber & Grilled Pineapple

Main Course

Chalmar beef steak

Grilled on the open flame, Ribeye OR Fillet
Mushroom OR Pepper sauce
Chips, Vegetables OR Green Salad
OR

NV-80 platter

(Langoustines and Prawns)

Butterflied & Grilled with White Wine, Garlic, Lemon & Paprika
OR

Line fish

Prawn Risotto & Mediterranean Sauce

Dessert

Crème Brûlée

Infused with White Chocolate & Passion Fruit
OR

Chocolate fondant

Baileys ice-cream and vanilla tuille

Truffles

Coffee